This Bartender’s Black Book is a comprehensive and user-friendly cocktail recipe book to help you bartend professionally or mix in your own home. The 10th edition compiled by master mixologist Stephen Kittredge Cunningham is 288 pages of recipes, updates, helps, tools, and serving etiquette. The spiral binding lays flat while you create your own drinks from 2800 total cocktail recipes. Included is sections on beer, malts, flavor profiles, food history, Robert M. Parker’s Wine Vintage Guide, Cunningham’s Glossary on terms and slang, and much more. Use this Bartender’s Black Book to walk you through cocktail recipes both traditional and the new.
ISBN-10: 1935879995
ISBN-13: 978-1935879992
Bartender’s Black Book Features
- Compiled by master mixologist Stephen Kittredge Cunningham
- 10th Edition, spiral bound version
- 288 pages of recipes and updates in mixology and bartending
- Bartender’s Black Book with serving etiquette, helps, and tools
- Classic cocktails plus new drink recipes
- Bestselling bartending cocktail recipe book on market
- Over 100 new cocktail recipes plus low-calorie section
- over 2800 total cocktail recipes
- Sections on hot drink cocktails and frozen drink cocktails
- Spiral binding of Bartender’s Black Book lies flat for easy use during mixing
- Most comprehensive and user-friendly cocktail recipe book for home and professional
- Full index by ingredients used
- Sections in cocktail recipe book on beers, lagers, and malts
- Metric conversion tables
- Comprehensive garnish listings
- Added details on flavor profiles, food matching, food history, and lore
- Included Wine Vintage Guide authored by Robert M. Parker
- Unbiased recipes without preferences to specific brands
- Cunningham’s Glossary of Club, Restaurant and Bar Terms and Slang
- Bartender’s Black Book, 10th Edition published by Wine Appreciation Guild
- True Brands Book Offer
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